Longbeard's Bar & Grill

Celebrate the great outdoors at Longbeards Bar & Grill, located in Carolina Forest, SC. Owner, Ronnie Hribar has incorporated his love of nature and respect of Carolina Forest's history into Longbeards. The distinct menu offers lunch, dinner and late night with some great hunt and fish camp recipes such as elk, bison, boar wings, shrimp & grits and quail & grits. Longbeards' rustic atmosphere welcomes people of all ages and may even inspire indoor-enthusiasts to try something just a little different!  Longbeards has come to be known as 'The Locals Hideaway'.

Having opened in October, 2008, Longbeards treasures the many acknowledgements they have received: "2009 & 2010 Taste of the Town Winner!" and  "Top 100 Restaurants on the Grand Strand for 2010 & 2011'',  and having been recognized in the May 2010 issue of the  Golf Digest as one of the most affordable restaurants in Myrtle Beach.

Longbeards invites all to stop by and say Hello!  Meet Ronnie, A Friend You Have Not Yet Met!

Location

Address: 
5040 Carolina Forest Blvd
Myrtle Beach, SC 29579
United States
Phone: (843) 903-2905
Fax: (843) 903-2907

Exclusive Dine Myrtle Discount

Javascript is required to view this map.

Features

Special Features: 
T-Shirts available for purchase.
Steelers Bar!
Awards: 
Top 100 Restaurants-Myrtle Beach 2010, 2011...Tase of the Town Winner 2009 & 2010
Wheelchair Accessible: 
Yes
Smoking: 
Yes (outdoors)
Good for: 
Groups
Families
Kids
Alcohol: 
Beer (bottled)
Beer (draft)
Wine
Liquor
Parking: 
Private Lot

Cuisine

Meals Served: 
Lunch
Dinner
Catering: 
Yes

Dining

Hours: 
Sunday: 10:30 AM - 2:00 AM
Monday: 10:30 AM - 2:00 AM
Tuesday: 10:30 AM - 2:00 AM
Wednesday: 10:30 AM - 2:00 AM
Thursday: 10:30 AM - 2:00 AM
Friday: 10:30 AM - 2:00 AM
Saturday: 10:30 AM - 2:00 AM
Operations Details: 
Your "local" Pittsburgh Steelers bar!
Reservations: 
Accepted
Service: 
Waitstaff
Take Out
Payment Types Accepted: 
Cash
Visa
Mastercard
American Express
Discover
Attire: 
Casual
Date Opened: 
October, 2008

Our Staff

Chef: 
Roxanne Mills